Homemade Matzo
Light, flaky, and crisp — homemade matzo
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine American
- 2 Cups All-Purpose flour, spooned into measuring cup and leveled-off
- 3/4 tsp Kosher Salt
- 1/3 cup Olive Oil
- 1/2 cup Water
Keyword matza, Matzo, unleavened bread